Be sure to include heating and refrigeration instructions to make it easy to serve! Another idea to serve is our Sausage Cheese Ball Recipe. Pour butter, both kinds of corn, sour cream and eggs into a large bowl. You can bake it in a disposable pan so the grieving family doesn’t have to worry about returning a dish. 1/2 cup butter, melted (1 stick, 4 ounces) 2 eggs (large) Directions: Preheat the oven to 375° and lightly grease a 1 ½ 2 quart casserole dish with butter. This 5 ingredient casserole is easy to make with ingredients that you probably already have in your pantry and refrigerator. Sympathy Meal or Funeral Food- Preparing a meal for a grieving family is a tangible way to show them that you care. It will keep food hot or cold and simplify transporting it to your party. Try using an insulated casserole carrier. Another idea to serve for a BBQ, potluck or picnic is our Simple Coleslaw. Serves a large group so it is good for feeding a crowd. Try our Chicken Rot-el Spaghetti for another great comfort food idea.īBQ, Potluck, or Picnic – Easy to make and travels well. It gives that comfort food edge to every meal. It will complement turkey, chicken, ham, seafood and pork. If you somehow manage to have any leftovers, tightly cover your casserole dish or store in an airtight container in the fridge for 4-5 days.Easy Corn Casserole įamily Dinner Ideas – Great to serve with many main dishes. Remove and bake once you're ready to serve, keeping in mind that it may take slightly longer to bake coming straight from the fridge. Simply prepare the casserole, then cover tightly and store in the fridge for up to 48 hours. Make ahead and storage: If you want to make your holiday easier, then this corn casserole is a perfect make-ahead Thanksgiving recipe. Try this with simple air-fryer chicken thighs or a hearty harvest chicken skillet for a comforting weeknight dinner, or add it to your holiday sides of mashed potato casserole, sweet potato casserole, and butternut squash mac & cheese. What can I serve with corn casserole? Since only 10 minutes of prep go into this corn casserole, you’ll have plenty of time to pull together the rest of dinner as it bakes in the oven. If you’re not a fan of the boxed stuff, you can swap the box of Jiffy mix for 3/4 cup cornmeal + 2 tbsp sugar + 1/4 cup unsalted butter. As corn and Indigenous cooking methods became more incorporated into the Colonial American diet, corn pone evolved into cornbread with the addition of fat and eggs, and into dishes like corn pudding and corn casserole with the addition of milk and heavy cream.ĭo I have to use Jiffy mix? Jiffy mix has become somewhat synonymous with corn casserole, but technically, you can still make a delicious corn casserole without it. The center will be set when the casserole is done. In the slow cooker: Add the combined ingredients to a lightly greased crockpot and cook for about 2-3 hours on high or 4 hours on low. Dried corn kernels are ground into cornmeal and mixed with water before being shaped into loaves or cakes and baked over hot ashes to create unleavened bread. Cover and refrigerate leftovers for up to 4 days. Place the dish in the oven and bake the casserole until the cornbread is starting to brown on top. Pour the cornbread batter over the ground beef mixture in the baking dish. Add the eggs and milk to the bowl with the cornbread mix. Both dishes (as well as cornbread, johnny cakes, and spoonbread) are derived from an Indigenous American technique that combines cornmeal water to make corn pone. Pour the cornbread mix into a large mixing bowl. Although they're made with mostly the same ingredients and technique, corn pudding has a looser texture, while corn casserole is slightly denser and typically leans a bit more savory. Is corn casserole the same as corn pudding? Almost. Let this classic side be the star of your Thanksgiving dinner if you’re ever in the mood for endless praise and compliments. It’s packed with sweet corn, balanced by a pinch of paprika and herby chives, and has an insanely tender and custardy texture that will have you on your third helping before you even know what hit you. Stir in the cream-style corn, corn kernels, green chiles and cheese. That being said, this corn casserole transcends those commonplace categories into a league of its own. In a large bowl, whisk together the melted butter, eggs, and sour cream. You’ve got the Thanksgiving superstars ( macaroni & cheese and candied yams), the classics ( green bean casserole and stuffing), and the…experimental (looking at you, everything bagel casserole). Every holiday casserole falls into a particular category. Another rendition is to mix in the cheese- this was very good since it spread the cheese throughout the corn.
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